Print

Delicious Strawberry Rhubarb Pie Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Strawberry Rhubarb Pie Filling is a vibrant, sweet-tart blend of strawberries and rhubarb cooked into a thick, glossy filling perfect for pies, tarts, cobblers, or as a topping for desserts like yogurt and ice cream.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 pie filling (for a 9-inch pie)
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups fresh or frozen strawberries, hulled and halved
  • 2 cups fresh or frozen rhubarb, chopped into ½-inch pieces
  • 3/4 cup granulated sugar
  • 3 tbsp cornstarch
  • 2 tbsp water (for slurry)
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract (optional)
  • Pinch of salt

Instructions

  1. In a large saucepan, combine strawberries, rhubarb, and sugar. Let sit for 10–15 minutes to draw out juices.
  2. Place the pan over medium heat and bring to a simmer, stirring frequently.
  3. Whisk cornstarch with water in a small bowl to form a slurry.
  4. Once the fruit is soft and juicy, stir in the cornstarch slurry, lemon juice, and salt.
  5. Continue cooking and stirring until the filling thickens and becomes glossy, about 5–7 minutes.
  6. Remove from heat and stir in vanilla extract, if using.
  7. Let the filling cool before using in pies or storing.

Notes

  • Add raspberries for extra berry flavor.
  • Try a pinch of cinnamon or cardamom for warmth.
  • Use orange zest instead of lemon juice for a citrus twist.
  • Ensure the mixture simmers long enough after adding the cornstarch to avoid runny filling.

Nutrition

Find it online: https://elladishes.com/delicious-strawberry-rhubarb-pie-filling/