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Delicious Satay Beef Noodle Soup Recipe

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Satay Beef Noodle Soup is a rich and hearty dish made with tender beef slices, savory satay-infused broth, and comforting noodles. It’s a fusion of Southeast Asian flavors perfect for cozy meals or a quick, flavorful dinner.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Southeast Asian
  • Diet: Halal

Ingredients

  • 1/2 lb thinly sliced beef (sirloin or flank steak)
  • 8 oz rice noodles or egg noodles
  • 3 tbsp satay paste or peanut sauce
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 medium onion, sliced
  • 4 cups beef broth
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce (optional)
  • 1 tsp chili paste or 1 fresh chili (optional)
  • 1 tbsp vegetable oil
  • 2 green onions, sliced
  • Fresh cilantro or Thai basil, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate sliced beef in 1 tbsp soy sauce and 1 tbsp satay paste. Set aside.
  2. Heat vegetable oil in a pot over medium heat. Sauté garlic, ginger, and onion until fragrant.
  3. Add remaining satay paste and stir-fry for 1–2 minutes to release aroma.
  4. Pour in beef broth and bring to a gentle boil. Simmer for 10 minutes to develop flavor.
  5. Cook noodles according to package instructions. Drain and set aside.
  6. Add marinated beef to the soup and simmer for 2–3 minutes until just cooked.
  7. Season broth with soy sauce, fish sauce, and chili paste if using.
  8. To serve, divide noodles into bowls, ladle soup and beef over, and garnish with green onions, herbs, and lime wedges.

Notes

  • Substitute chicken or tofu for beef for variety.
  • Stir in coconut milk for a creamier broth.
  • Add vegetables like bok choy or mushrooms for extra texture.
  • Use freshly cooked noodles when reheating to avoid sogginess.
  • Control spiciness with chili paste or skip for a milder soup.

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