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Delicious Italian Pot Roast Recipe

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Delicious Italian Pot Roast is a comforting, slow-cooked meal made with tender chuck roast simmered in a rich tomato-based sauce with herbs and vegetables. Perfect for a cozy dinner or make-ahead meal.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 3.5 hours
  • Total Time: 3 hours 50 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Braising
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 3–4 lbs boneless chuck roast
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (28 oz) crushed tomatoes or tomato sauce
  • 2 tbsp tomato paste
  • 1 cup beef broth or red wine
  • 1 tbsp Italian seasoning
  • 1 bay leaf
  • 1 sprig fresh rosemary or thyme (optional)
  • Salt and pepper to taste

Instructions

  1. Season the chuck roast with salt and pepper on all sides.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, then set aside.
  3. Add onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes. Stir in garlic and tomato paste and cook for 1–2 minutes.
  4. Pour in crushed tomatoes and beef broth or wine. Scrape up any browned bits from the bottom of the pot.
  5. Add Italian seasoning, bay leaf, and fresh herbs if using. Return the roast to the pot, nestling it into the sauce.
  6. Cover and simmer on low heat for 3–3.5 hours, turning occasionally, until the beef is fork-tender.
  7. Remove bay leaf. Shred or slice the beef and serve with sauce over mashed potatoes, pasta, or crusty bread.

Notes

  • Add olives or capers for a briny twist.
  • Stir in red pepper flakes for heat.
  • Include mushrooms for added depth.
  • Add balsamic vinegar or red wine vinegar at the end for brightness.
  • Use half beef broth and half red wine for richer flavor.

Nutrition

Find it online: https://elladishes.com/delicious-italian-pot-roast-recipe/