Delicious Grilled Pineapple Recipe for Summer

This grilled pineapple recipe is the perfect summertime treat—juicy, caramelized, and bursting with tropical sweetness. A quick turn on the grill transforms fresh pineapple slices into something magical, enhancing their natural sugars and adding a smoky char that makes every bite irresistible.

Why You’ll Love This Recipe

I love how simple this recipe is while delivering such bold flavor. The natural sweetness of pineapple intensifies on the grill, and with just a few extra ingredients, I get a dessert (or side dish) that feels special but requires minimal effort. It pairs beautifully with ice cream, grilled meats, or can stand on its own as a refreshing treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh pineapple

• Brown sugar

• Ground cinnamon

• Honey or maple syrup (optional)

• Fresh lime juice (optional)

• Butter or oil for brushing

Directions

1. I start by peeling the pineapple, removing the core, and slicing it into rings or spears—whatever I’m in the mood for.

2. In a small bowl, I mix brown sugar and cinnamon.

3. I brush the pineapple slices lightly with melted butter or oil, then sprinkle the sugar-cinnamon mixture over them.

4. I preheat the grill to medium-high and lightly oil the grates to prevent sticking.

5. I grill the pineapple slices for 2–3 minutes per side until grill marks form and the edges are caramelized.

6. Once off the grill, I sometimes drizzle them with honey or a squeeze of lime juice for added flavor.

7. I serve them warm—either as a dessert or a side to grilled meats.

Servings and timing

This recipe serves 4 to 6 people, depending on how large the pineapple is and how I slice it. It takes about 10 minutes to prep and 6–8 minutes to grill, making it a quick 15-minute dish that’s perfect for summer cookouts.

Variations

Sometimes I sprinkle chili powder for a spicy-sweet combo or add a splash of rum to the glaze for a boozy twist. If I’m feeling indulgent, I serve the grilled pineapple over vanilla ice cream or top it with whipped cream and toasted coconut flakes.

storage/reheating

Grilled pineapple is best enjoyed fresh off the grill, but I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat or microwave for 20–30 seconds. The texture softens a bit, but the flavor still shines.

FAQs

Do I need to use fresh pineapple?

Yes, I always use fresh pineapple for the best texture and flavor. Canned pineapple is too soft and won’t hold up well on the grill.

Can I make grilled pineapple ahead of time?

I can prep the pineapple and even mix the sugar topping ahead of time, but I grill it fresh for the best caramelization and texture.

What kind of grill works best?

I use a gas or charcoal grill, but a grill pan on the stovetop also works great for smaller batches.

Can I grill pineapple without added sugar?

Absolutely. Pineapple is naturally sweet, and grilling enhances that sweetness. The sugar just adds a deeper caramel flavor.

Is grilled pineapple healthy?

Yes, it’s a healthy treat, especially if I skip the sugar or go light on it. It’s packed with vitamins, fiber, and natural enzymes.

Conclusion

This grilled pineapple recipe is one of my favorite ways to celebrate summer. It’s quick, easy, and incredibly flavorful, with just enough char and caramel to make it feel like a special treat. Whether I serve it as a side, a dessert, or a topping, it always brings a burst of sunshine to the table.

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