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Delicious Curry Dumpling Soup

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This delicious curry dumpling soup combines a fragrant curry broth with tender dumplings, fresh vegetables, and creamy coconut milk for a cozy, hearty one-bowl meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: Asian Fusion
  • Diet: Halal

Ingredients

  • 16 dumplings (store-bought or homemade, vegetable or chicken)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tbsp oil (vegetable or coconut)
  • 4 cups vegetable or chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tbsp soy sauce
  • 2 medium carrots, sliced
  • 2 cups spinach or bok choy
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper

Instructions

  1. Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Stir in curry powder and toast for 1 minute.
  3. Add broth, coconut milk, soy sauce, and carrots. Bring to a gentle boil.
  4. Reduce heat and simmer until carrots are tender, about 10–12 minutes.
  5. Add dumplings and cook until they float and are fully heated through, about 5–7 minutes.
  6. Stir in spinach or bok choy just before serving.
  7. Ladle soup into bowls and serve hot.

Notes

  • Add shredded chicken, tofu, or shrimp for extra protein.
  • Switch up the greens with kale, napa cabbage, or peas.
  • For spicier flavor, add curry paste or chili flakes.
  • For a richer broth, stir in 1 tbsp peanut butter with the coconut milk.
  • Store leftovers in the fridge for up to 3 days. If storing, consider keeping dumplings separate and adding fresh when reheating.

Nutrition

Find it online: https://elladishes.com/delicious-curry-dumpling-soup/