Name: Deep Hamburger Sausage & Pepperoni Pie
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage (casings removed); 1 cup sliced pepperoni; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tbsp tomato paste; 1 cup pizza sauce or marinara sauce; 1 tsp dried oregano; 1 tsp dried basil; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 deep-dish pie crust (store-bought or homemade); 1 tbsp olive oil; Salt and black pepper to taste

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, flavor-packed dish that combines rich layers of ground beef, spicy sausage, zesty pepperoni, and gooey melted cheese, all nestled in a golden, flaky pie crust. It’s like a meat lover’s dream baked into a comforting, savory pie.

Why You’ll Love This Recipe

I love how this recipe packs all the bold flavors of a loaded meat pizza into a deep-dish pie that’s perfect for dinner or a game day feast. It’s a crowd-pleaser that’s easy to slice, serve, and devour. The savory combination of meats with the melty cheese and crispy crust makes this a dish I come back to often when I want something hearty and satisfying. Plus, it’s easy to make ahead and reheat beautifully.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Italian sausage (casings removed)
Sliced pepperoni
Onion, finely chopped
Garlic cloves, minced
Tomato paste
Pizza sauce or marinara sauce
Dried oregano
Dried basil
Shredded mozzarella cheese
Grated Parmesan cheese
Deep-dish pie crust (store-bought or homemade)
Olive oil
Salt and black pepper to taste

Directions

I start by preheating the oven to 375°F (190°C).
In a large skillet over medium heat, I cook the ground beef and sausage until browned and cooked through. I drain off any excess grease.
I add chopped onions and garlic to the meat mixture and sauté until they’re soft and fragrant.
Next, I stir in the tomato paste and pizza sauce, followed by oregano and basil. I let it simmer for 5-10 minutes until thickened.
I line a deep-dish pie pan with the crust, pressing it gently into the corners.
I layer half the meat sauce into the crust, then a generous layer of pepperoni, mozzarella, and Parmesan. I repeat the layers, ending with cheese on top.
I bake it in the oven for 30-40 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
I let the pie rest for about 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6 to 8 people. It takes about 20 minutes to prepare and 35 minutes to bake, plus 10 minutes of resting time before serving.

Variations

Sometimes I use spicy pepperoni or hot Italian sausage to give the pie a kick.
For a veggie boost, I’ll mix in sautéed bell peppers or mushrooms with the meat.
I’ve swapped out the pie crust with a crescent roll dough or biscuit dough in the past, and it works beautifully.
For a lighter version, I use ground turkey or chicken sausage.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When I’m ready to reheat, I cover the slices with foil and bake them at 350°F (175°C) for about 15-20 minutes, or until heated through. For a quicker option, I microwave individual slices for 1-2 minutes, though the crust won’t stay as crisp.

FAQs

What kind of crust works best for this pie?

I prefer using a deep-dish pie crust, either homemade or store-bought. It needs to be sturdy enough to hold all the hearty fillings without getting soggy.

Can I freeze this pie?

Yes, I freeze baked or unbaked pie wrapped tightly in plastic wrap and foil. When I want to serve it, I bake it directly from frozen at 375°F (190°C) until heated through.

Do I have to use all three meats?

Not at all. I sometimes make it with just ground beef and pepperoni or sausage and skip the third meat. It’s flexible and still delicious.

What cheese combinations work well here?

I like a mix of mozzarella and Parmesan, but I’ve also tried provolone and cheddar with great results. Use what I have on hand and what I enjoy.

How do I prevent a soggy crust?

I bake the crust for a few minutes before adding the filling, or sprinkle a little cheese on the bottom before layering in the meat sauce. This helps create a barrier against moisture.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is one of those comfort foods I turn to when I want something bold, filling, and irresistibly tasty. It’s easy to customize, great for feeding a group, and even better the next day. Whether it’s dinner for the family or a treat for a gathering, this pie always satisfies.