Deep Dish Cookie Dough Cheesecake Pizza

This Deep Dish Cookie Dough Cheesecake Pizza is the ultimate dessert mashup. I start with a thick, chewy chocolate chip cookie crust, layer it with a rich, creamy cheesecake filling, and top it all with chunks of cookie dough. It’s baked to golden perfection, then chilled for that perfect sliceable texture. It looks like a pizza, eats like a cheesecake, and tastes like cookie heaven.

Why You’ll Love This Recipe

I love this recipe because it combines three desserts in one: cookies, cheesecake, and pizza. It’s fun to make, even more fun to serve, and always a crowd-pleaser. The deep-dish style means every slice is packed with layers of flavor and texture—from the buttery cookie base to the silky cheesecake and those melty cookie dough bites on top. It’s indulgent, nostalgic, and totally over-the-top in the best way.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chocolate chip cookie dough (store-bought or homemade)

• Cream cheese, softened

• Granulated sugar

• Egg

• Vanilla extract

• Mini chocolate chips (optional, for topping)

• Additional cookie dough or chocolate chips for garnish

Directions

1. I preheat my oven to 325°F (163°C) and grease a deep-dish pizza pan or 9-inch springform pan.

2. I press the cookie dough evenly into the bottom and slightly up the sides of the pan to form the “pizza crust.”

3. In a bowl, I beat together the cream cheese, sugar, egg, and vanilla until smooth and creamy.

4. I pour the cheesecake mixture over the cookie dough crust and spread it evenly.

5. I take small chunks of extra cookie dough and drop them over the top of the cheesecake layer. I like to press a few mini chocolate chips in too for extra texture.

6. I bake the pizza for 35 to 40 minutes, or until the edges are golden and the center is set but slightly jiggly.

7. I let it cool completely, then chill it in the fridge for at least 2 hours before slicing.

Servings and timing

This dessert serves 8 to 10 people. It takes about 15 minutes to prepare, 35–40 minutes to bake, and at least 2 hours to chill. I usually make it a few hours ahead or even the night before.

Variations

Sometimes I use sugar cookie dough or peanut butter cookie dough instead of chocolate chip for a twist. I’ve also added a swirl of Nutella or raspberry jam into the cheesecake layer before baking. For an extra indulgent version, I drizzle the cooled pizza with chocolate or caramel sauce.

Storage/reheating

I store leftovers in the refrigerator, tightly covered, for up to 5 days. Since it’s cheesecake-based, I always keep it chilled. I don’t reheat it—it tastes best cold or at room temperature. If I freeze it, I slice it first, wrap each piece in plastic wrap, and store them in a freezer bag for up to a month. I thaw slices overnight in the fridge before serving.

FAQs

Can I use homemade cookie dough?

Absolutely. I often make my own cookie dough if I have time. Just make sure it’s a sturdy dough that won’t spread too much when baked.

Do I have to chill it before serving?

Yes, chilling helps the cheesecake layer set properly so it slices cleanly. I usually give it at least 2 hours in the fridge.

Can I make this in a regular cake pan?

Yes, I’ve made it in a cake pan and even a pie dish before. Just make sure it’s deep enough to hold both layers.

Is it safe to eat the cookie dough on top?

Since the whole dessert is baked together, the cookie dough chunks on top get cooked through. If I want to add raw cookie dough after baking, I use an egg-free version made for safe eating.

How do I know when it’s done baking?

I look for a golden edge and a center that’s just set—it should jiggle slightly when I move the pan. It firms up more as it cools and chills.

Conclusion

This Deep Dish Cookie Dough Cheesecake Pizza is everything I love about dessert rolled into one show-stopping treat. It’s rich, creamy, chewy, and full of chocolatey goodness. Whether I’m making it for a birthday, holiday, or just because I’m craving something sweet, this dessert never disappoints.