Print

Cucumber Tomato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crisp and refreshing cucumber tomato salad made with fresh cucumbers, juicy tomatoes, red onion, herbs, and a simple olive oil and vinegar dressing. Perfect as a quick side dish or light lunch, it’s bright, flavorful, and ready in minutes.

  • Author: Ella
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 servings
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

  • 2 cups cucumbers, sliced (English or Persian)
  • 2 cups tomatoes, chopped or halved (cherry, grape, or garden-fresh)
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • 2 tablespoons fresh parsley or dill, chopped
  • Salt and pepper, to taste

Instructions

  1. Slice cucumbers and chop or halve tomatoes.
  2. In a large bowl, combine cucumbers, tomatoes, and red onion.
  3. Drizzle with olive oil and red wine vinegar (or lemon juice).
  4. Season with salt, pepper, and fresh parsley or dill.
  5. Toss gently to combine and let sit for 5–10 minutes before serving.

Notes

  • Serves 4 as a side dish.
  • Add crumbled feta cheese and olives for a Mediterranean twist.
  • Include sliced bell peppers for extra crunch.
  • Mix in quinoa or chickpeas for a heartier salad.
  • Best enjoyed fresh; store leftovers in the fridge up to 2 days.

Nutrition

Find it online: https://elladishes.com/cucumber-tomato-salad-recipe/