Cucumber Snack Recipe

This cucumber snack is a fresh, crunchy, and light treat that’s perfect for when I want something healthy and easy to prepare. Whether I need a quick bite between meals or a refreshing side, this simple cucumber snack delivers cool flavors with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it requires just a few ingredients and takes only minutes to make. The crispness of the cucumber paired with tangy seasonings makes it a perfect refreshing snack, especially on warm days. It’s versatile, customizable, and so satisfying without feeling heavy or greasy.

Ingredients

• 1 large cucumber

• 1 tablespoon rice vinegar or lemon juice

• 1 teaspoon salt

• 1 teaspoon sugar (optional)

• 1/2 teaspoon chili flakes or black pepper (optional)

• 1 tablespoon chopped fresh dill or cilantro (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash the cucumber thoroughly and slice it into thin rounds or sticks, depending on preference.

2. In a bowl, mix the rice vinegar (or lemon juice), salt, and sugar until the sugar dissolves completely.

3. Toss the cucumber slices in the vinegar mixture, making sure each piece is well coated.

4. If I want a little heat, I sprinkle chili flakes or freshly cracked black pepper over the cucumbers.

5. Add fresh herbs like dill or cilantro if I’m using them, and gently mix again.

6. Let the cucumbers sit for about 10 minutes to soak in the flavors, then serve chilled.

Servings and Timing

This snack serves 2 to 3 people and takes just 10-15 minutes from start to finish, including resting time.

Variations

I like to experiment by adding thinly sliced red onions or radishes for extra crunch and flavor. Sometimes I mix in a dollop of Greek yogurt or a sprinkle of toasted sesame seeds for a different twist. Adding a drizzle of soy sauce or a splash of fish sauce can give it an Asian-inspired edge.

Storage/Reheating

This cucumber snack is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. It doesn’t require reheating and actually tastes better cold.

FAQs

Can I use English cucumber or regular cucumber?

Both work well. English cucumbers have fewer seeds and thinner skin, making them ideal if I want a milder taste and softer texture.

Is this snack suitable for a low-carb diet?

Absolutely. Cucumber is low in carbs and calories, making this snack perfect for low-carb or keto lifestyles.

Can I make this snack spicy?

Yes, adding chili flakes, fresh sliced chili, or a dash of hot sauce gives it a nice spicy kick.

How long can I store the cucumber snack?

I usually keep it for no more than 24 hours in the fridge, as cucumbers can get soggy over time.

Can I prepare this cucumber snack ahead of time?

Yes, it’s easy to prepare ahead and refrigerate, but I prefer eating it fresh for maximum crunch.

Conclusion

This cucumber snack is one of my favorite quick and healthy treats. Its crisp texture and bright, tangy flavor make it a perfect light snack anytime I want something fresh and satisfying. It’s incredibly versatile, easy to customize, and ready in minutes. I always keep it in mind when I want a refreshing bite that’s good for me.

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