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Cucumber Sandwich

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A light and refreshing cucumber sandwich made with soft bread, creamy herbed cream cheese, and crisp cucumber slices. Perfect for tea parties, summer lunches, or a quick snack.

  • Author: Ella
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 sandwiches
  • Category: Snack
  • Method: No Cook
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

  • 8 slices soft white or whole wheat bread
  • 4 oz cream cheese, softened
  • 1 tablespoon fresh dill or chives, chopped
  • 1 English cucumber, thinly sliced
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, mix softened cream cheese with fresh dill or chives, salt, and pepper.
  2. Spread the cream cheese mixture evenly over each slice of bread.
  3. Layer cucumber slices over half the bread slices, slightly overlapping them.
  4. Top with the remaining bread slices and gently press down.
  5. Trim crusts if desired, then cut sandwiches into halves or quarters.

Notes

  • Makes about 4 sandwiches.
  • Add lemon zest to cream cheese for extra brightness.
  • Mix in Greek yogurt for a tangier spread.
  • Use multigrain bread for extra crunch.
  • Pat cucumber slices dry to prevent soggy bread.

Nutrition

Find it online: https://elladishes.com/cucumber-sandwich/