Cucumber Sandwich

This cucumber sandwich is light, crisp, and perfect for a quick snack, tea party, or summer lunch. I love how the refreshing cucumber pairs with soft bread and a creamy spread for a simple yet elegant bite.

Why You’ll Love This Recipe

I like that this sandwich is incredibly easy to make yet feels special. The cool cucumber slices add freshness, while the cream cheese spread provides a smooth, savory base. It’s a versatile recipe I can serve for casual snacks or dress up for afternoon tea.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Soft white or whole wheat bread

• Cream cheese, softened

• Fresh dill or chives, chopped

• English cucumber, thinly sliced

• Salt and pepper to taste

Directions

1. I start by mixing the softened cream cheese with fresh dill or chives, along with a little salt and pepper.

2. I spread the cream cheese mixture evenly over each slice of bread.

3. I layer thin cucumber slices over half the bread slices, slightly overlapping them.

4. I top with the remaining bread slices and gently press down.

5. I trim the crusts for a classic look (optional) and cut the sandwiches into halves or quarters.

Servings and timing

This recipe makes about 4 sandwiches and takes me less than 10 minutes to prepare.

Variations

Sometimes I add a sprinkle of lemon zest to the cream cheese for brightness. If I want a tangier spread, I mix in a little Greek yogurt. For extra crunch, I use seeded multigrain bread instead of soft white bread.

Storage/Reheating

I store cucumber sandwiches in an airtight container in the fridge for up to 4 hours before serving to keep the bread fresh. I avoid making them too far ahead because the cucumbers can release moisture and soften the bread.

FAQs

Can I make cucumber sandwiches ahead of time?

Yes, but I prepare them no more than 4 hours in advance and keep them chilled.

What bread works best?

I prefer soft white sandwich bread for a traditional tea sandwich, but whole wheat or multigrain works well too.

How do I keep cucumbers from making the bread soggy?

I pat the cucumber slices dry with paper towels before assembling the sandwich.

Can I use flavored cream cheese?

Yes, herbed or garlic cream cheese adds extra flavor without extra effort.

Do I have to peel the cucumber?

No, peeling is optional. I sometimes leave the skin on for added texture and color.

Conclusion

I enjoy making cucumber sandwiches because they’re quick, fresh, and endlessly versatile. Whether for a light lunch, an elegant tea spread, or a refreshing snack, they’re always a simple pleasure to eat.

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