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Cucumber Salad Recipe

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A refreshing cucumber salad with crisp cucumbers, tangy vinegar dressing, and optional fresh dill. Quick, light, and perfect as a summer side dish.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling time)
  • Yield: 4 servings
  • Category: Salad, Side Dish
  • Method: No-cook, Mixing
  • Cuisine: American, European
  • Diet: Low Calorie

Ingredients

  • 2 large English cucumbers (or 4 Persian cucumbers), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup white vinegar or apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped (optional)

Instructions

  1. Thinly slice the cucumbers into rounds or half-moons.
  2. Slice the red onion thinly and combine with cucumbers in a large bowl.
  3. In a small bowl or jar, whisk together vinegar, sugar, salt, and pepper until sugar dissolves.
  4. Pour dressing over cucumber and onion mixture. Toss to coat evenly.
  5. Chill in the refrigerator for at least 20–30 minutes to allow flavors to meld.
  6. Stir in fresh dill before serving, if using.

Notes

  • For a creamier version, stir in 2–3 tablespoons of sour cream or Greek yogurt.
  • Try rice vinegar or lemon juice for a different flavor twist.
  • Add sliced tomatoes or chili for extra flavor and spice.
  • Best eaten fresh; cucumbers soften over time.
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://elladishes.com/cucumber-salad-recipe/