Croissant French Toast Casserole
This cozy breakfast casserole combines buttery croissants with a rich vanilla-cinnamon custard—baked until golden and perfect for brunch, holidays, or weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
6 large day-old croissants, torn into pieces
6 large eggs
2 cups heavy cream (or whole milk)
1 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Layer Croissants:
Tear croissants into bite-sized pieces and evenly distribute them in the prepared dish.
Make Custard:
In a large bowl, whisk together eggs, heavy cream, brown sugar, vanilla extract, and cinnamon until well blended.
Soak & Set:
Pour the custard mixture evenly over the croissants. Press down gently with a spatula to help the bread absorb the liquid.
Bake Covered:
Cover the dish with foil and bake for 30 minutes.
Finish Uncovered:
Remove the foil and bake for an additional 15–20 minutes, until the top is golden brown and the custard is set.
Serve:
Allow to cool slightly before serving. Enjoy warm with maple syrup, powdered sugar, or fresh berries.
Notes
Customize It: Add fresh berries, sliced bananas, or a handful of chopped nuts or chocolate chips before baking.
Make Ahead: Assemble the casserole the night before and refrigerate. Bake in the morning for an easy, make-ahead breakfast.
Serving Tip: Pair with coffee or mimosas for a complete brunch spread.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Find it online: https://elladishes.com/croissant-french-toast-casserole/
