Crockpot Garlic Parmesan Chicken
Tender, juicy chicken slow-cooked in a buttery garlic Parmesan sauce—this easy crockpot recipe is the ultimate comfort food and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6–7 hours
- Yield: 4 servings
- Category: Main Dish / Slow Cooker
- Method: Crockpot / Slow Cook
- Cuisine: American / Italian-Inspired
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1/4 cup unsalted butter, melted
1 tablespoon minced garlic
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Instructions
In a bowl, mix together chicken broth, melted butter, minced garlic, Italian seasoning, salt, and pepper.
Place chicken breasts in the crockpot and pour the mixture over them.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, sprinkle Parmesan cheese over the chicken. Cover again and let the cheese melt into the sauce.
Remove chicken from the crockpot, shred using two forks, and return to the sauce. Stir to coat.
Serve warm, garnished with chopped parsley. Pair with pasta, mashed potatoes, or crusty bread.
Notes
For added richness, stir in a splash of heavy cream before serving.
Want it crispier? After shredding, broil the chicken for 3–4 minutes with extra cheese on top.
Store leftovers in the fridge for up to 3 days; reheat gently before serving.
Find it online: https://elladishes.com/crockpot-garlic-parmesan-chicken/
