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Crockpot Curry Chicken Recipe

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This Crockpot Curry Chicken is a flavorful, slow-cooked dish featuring tender chicken simmered in a creamy, spiced curry sauce. It’s an easy, comforting meal that’s perfect for pairing with rice or naan.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Indian-Inspired

Ingredients

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp garam masala (optional)
  • 1 tsp paprika
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp tomato paste
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • 1 tbsp lime juice
  • Fresh cilantro, for garnish

Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. In a bowl, whisk together coconut milk, tomato paste, chicken broth, curry powder, garam masala, paprika, garlic, ginger, salt, and pepper.
  3. Pour sauce over the chicken and top with chopped onions.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
  5. Before serving, stir in lime juice and mix well.
  6. Serve hot with rice or naan, garnished with fresh cilantro.

Notes

  • Add chopped bell peppers or spinach in the last hour for added vegetables.
  • Use a cornstarch slurry in the last 30 minutes for a thicker sauce.
  • Swap coconut milk with Greek yogurt or cream for variation.
  • Add cayenne pepper or sliced chili for heat.
  • Can be made dairy-free using coconut milk and dairy-free broth.

Nutrition

Find it online: https://elladishes.com/crockpot-curry-chicken-recipe/