Crockpot Chicken And Gravy
This creamy crockpot chicken and gravy is a cozy, comforting dinner made with simple ingredients and perfect over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner, Crockpot, Comfort Food
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts (about 1.5 pounds)
1 (10.5 oz) can cream of chicken soup
1 (1 oz) packet ranch dressing mix
1 cup chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
Salt, to taste
Black pepper, to taste
Optional: Fresh parsley, for garnish
Optional Add-ins: Sliced mushrooms or chopped onions
Instructions
Place the chicken breasts at the bottom of the crockpot.
In a bowl, mix the cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
Pour the mixture evenly over the chicken.
Cover and cook on low for 6 hours, or until chicken is fully cooked and tender.
Shred the chicken with two forks directly in the crockpot and stir into the gravy.
Serve hot over rice or mashed potatoes. Garnish with fresh parsley if desired.
Optional: Add mushrooms or onions before cooking for extra flavor.
For thicker gravy, cook uncovered for the last hour to allow it to reduce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
Notes
This dish is freezer-friendly—store in a sealed container for up to 2 months.
Great for meal prep and easy weeknight dinners.
Use low-sodium soup and broth if watching salt intake.
Find it online: https://elladishes.com/crockpot-chicken-and-gravy/
