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Crispy Smashed Potato Salad

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Crispy Smashed Potato Salad is a vibrant, texture-rich twist on traditional potato salad featuring golden roasted baby potatoes tossed with a tangy vinaigrette, herbs, and optional savory mix-ins. It’s light, flavorful, and perfect for warm-weather meals.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1.5 lbs baby potatoes (yellow or red)
  • 2–3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill or chives
  • 1/4 cup finely chopped red onion or shallot
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar or lemon juice
  • 1 tsp honey or maple syrup
  • Optional: 1/4 cup crumbled bacon
  • Optional: 1 tbsp capers
  • Optional: 1/4 cup crumbled feta cheese
  • Optional: 2 chopped hard-boiled eggs

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil baby potatoes in salted water for about 15 minutes or until fork-tender. Drain and let them dry slightly.
  3. Transfer potatoes to the baking sheet. Gently smash each one with a flat-bottomed glass or cup.
  4. Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Roast for 25–30 minutes until crispy and golden.
  5. While potatoes roast, whisk together dressing ingredients: olive oil, Dijon mustard, apple cider vinegar or lemon juice, honey, salt, and pepper.
  6. Let potatoes cool slightly, then toss with dressing, chopped herbs, red onion, and any optional mix-ins.
  7. Serve warm or at room temperature, garnished with extra herbs if desired.

Notes

  • Leave skins on for added texture and crispiness.
  • Use creamy dressing with Greek yogurt or sour cream for variation.
  • Make it Mediterranean with olives, feta, and cherry tomatoes.
  • Vegan-friendly by omitting bacon, cheese, and eggs or using substitutes.
  • Reheat in oven at 375°F for 10–15 minutes to regain crispiness.

Nutrition

Find it online: https://elladishes.com/crispy-smashed-potato-salad/