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Crispy Poblano Chicken Tacos

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These crispy poblano chicken tacos feature juicy, seasoned chicken and smoky roasted poblanos wrapped in crunchy tortillas with fresh toppings. A flavorful and satisfying twist on taco night.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings (2 tacos each)
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Low Lactose

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into strips
  • 2 poblano peppers, roasted, peeled, and sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
  • 1/4 cup sour cream or Mexican crema
  • Lime wedges, for serving

Instructions

  1. Roast poblano peppers over an open flame or under the broiler until charred. Place in a bowl, cover with plastic wrap, and steam for 10 minutes. Peel skins, remove seeds, and slice into strips.
  2. Season chicken with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 6–8 minutes.
  4. Add roasted poblano strips to the skillet and cook with the chicken for another 2 minutes.
  5. Warm or lightly fry tortillas for added crispiness.
  6. Assemble tacos by filling each tortilla with chicken and poblano mixture. Top with lettuce, tomatoes, cheese, and a drizzle of sour cream or crema.
  7. Serve immediately with lime wedges on the side.

Notes

  • Add sautéed onions and bell peppers for extra veggies.
  • Use chipotle mayo instead of sour cream for smoky heat.
  • Bake tortillas to create healthier crunchy taco shells.
  • Substitute rotisserie chicken for a quicker version.
  • Store filling separately and reheat in a skillet to maintain texture.

Nutrition

Find it online: https://elladishes.com/crispy-poblano-chicken-tacos/