Crispy Garlic Butter Chicken Thighs with Parmesan Potatoes
Golden, juicy chicken thighs and cheesy roasted potatoes come together in this comforting one-pan meal. Crispy skin, garlic butter, and Parmesan make every bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: Serves 4
- Category: Dinner, Main Dish
- Method: Stovetop + Oven (One-Pan)
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
1 teaspoon paprika
2 tablespoons unsalted butter
4 garlic cloves, minced
1½ pounds baby potatoes, halved
¼ cup grated Parmesan cheese
1 tablespoon olive oil
½ teaspoon dried Italian herbs (or thyme/oregano)
Fresh parsley, for garnish (optional)
Instructions
1. Prep the Chicken and Potatoes
Pat the chicken thighs dry and season with salt, black pepper, and paprika.
In a large bowl, toss potatoes with olive oil, salt, pepper, Italian herbs, and Parmesan cheese.
2. Sear the Chicken
Heat an oven-safe skillet over medium heat. Melt butter and sauté garlic for 1–2 minutes until fragrant. Remove garlic and set aside.
Place chicken thighs skin-side down in the skillet and sear for 5–7 minutes until golden and crispy.
3. Add Potatoes & Bake
Flip the chicken thighs and arrange potatoes around them. Spoon garlic butter over everything.
Transfer skillet to a 400°F (200°C) oven and bake for 25–30 minutes, until chicken is cooked through and potatoes are tender and golden.
4. Finish & Serve
Garnish with fresh parsley if desired and serve hot.
Notes
Extra crispy skin: Broil for the last 2–3 minutes.
Garlic boost: Add roasted garlic to the butter for deeper flavor.
Cheese swap: Asiago or Romano work beautifully in place of Parmesan.
