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Crispy Chicken Caesar Sandwich

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A handheld spin on the classic Caesar salad, this Crispy Chicken Caesar Sandwich features crunchy, golden chicken cutlets layered with creamy dressing, crisp lettuce, and Parmesan on a toasted roll.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 4 chicken breast cutlets (thinly sliced or pounded)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 1 egg, beaten
  • 1 cup breadcrumbs or panko
  • 1/3 cup olive oil or vegetable oil (for frying)
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 2 cups romaine lettuce, chopped
  • 1/4 cup Parmesan cheese, grated or shaved
  • 4 sandwich rolls or buns (ciabatta, kaiser, brioche)

Instructions

  1. Season chicken cutlets with salt and pepper.
  2. Set up a dredging station with flour, beaten egg, and breadcrumbs in separate shallow dishes.
  3. Dredge each cutlet in flour, dip in egg, then coat with breadcrumbs, pressing to adhere.
  4. Heat oil in a skillet over medium-high heat. Fry chicken for 3–4 minutes per side until golden and cooked through. Drain on paper towels.
  5. Toast sandwich rolls until lightly crisp.
  6. In a bowl, toss chopped romaine with a bit of Caesar dressing.
  7. Spread more dressing on each toasted roll, add chicken cutlet, Caesar-dressed lettuce, and Parmesan cheese.
  8. Top with bun, slice in half, and serve immediately.

Notes

  • Rub garlic on toasted rolls for extra flavor.
  • Add cayenne or hot sauce to the dressing for a spicy version.
  • Grill chicken for a lighter, unbreaded version.
  • Serve in lettuce wraps for a low-carb option.
  • Reheat leftover chicken in a skillet to restore crispness.

Nutrition

Find it online: https://elladishes.com/crispy-chicken-caesar-sandwich/