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Crispy Buttered Ranch Chicken

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Juicy chicken coated in a buttery, ranch-seasoned crust that bakes up golden and crispy. This easy, flavor-packed dinner is a family favorite that pairs well with any side.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet (1 oz) ranch seasoning mix
  • 1 1/2 cups crushed cornflakes or panko breadcrumbs
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese
  • Optional: chopped fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Grease or line a baking dish with parchment paper.
  2. In a shallow bowl, combine crushed cornflakes or breadcrumbs with ranch seasoning, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken piece into melted butter, coating well, then press into the breading mixture until fully coated.
  4. Arrange chicken in the baking dish and drizzle any leftover butter on top.
  5. Bake for 30–35 minutes until chicken is cooked through and crust is golden. Broil for 2–3 minutes for extra crispiness, if desired.
  6. Let rest for a few minutes, then garnish with Parmesan and herbs if using. Serve warm.

Notes

  • Use chicken thighs for a juicier result; adjust cook time as needed.
  • Add Parmesan to the breading for extra flavor or cayenne for heat.
  • To make gluten-free, use GF breadcrumbs or rice cereal.
  • Store leftovers in the fridge for 3 days; reheat in oven or air fryer.
  • Great as strips or nuggets for kid-friendly portions.

Nutrition

Find it online: https://elladishes.com/crispy-buttered-ranch-chicken/