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Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites are golden, bite-sized salmon cubes tossed in a creamy, spicy-sweet sauce. This crowd-pleasing appetizer is quick to make and packs bold flavor and texture.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4 as an appetizer (3–4 bites per person)
  • Category: Appetizer
  • Method: Pan-Fried
  • Cuisine: Asian-Inspired

Ingredients

  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
  • ¼ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet chili sauce
  • 12 tablespoons sriracha (adjust heat to taste)
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons vegetable oil (for frying)
  • Optional garnish: chopped green onions, sesame seeds, lime wedges

Instructions

  1. Pat the salmon cubes dry and season with salt and pepper.
  2. In a shallow bowl, whisk together flour, cornstarch, garlic powder, and paprika.
  3. Coat each salmon piece in the flour mixture, shaking off excess.
  4. Heat oil in a skillet over medium-high heat until shimmering.
  5. Fry the salmon cubes in batches, turning until all sides are golden and crisp (2–3 minutes per side).
  6. Transfer cooked salmon to a paper towel-lined plate to drain.
  7. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
  8. Toss warm salmon bites in the sauce until evenly coated.
  9. Serve on a platter, garnished with green onions, sesame seeds, and lime wedges.

Notes

  • Swap half the sweet chili sauce with Thai peanut sauce for a nutty twist.
  • Air-fry at 400 °F for 8–10 minutes for a healthier option.
  • Use halved shrimp instead of salmon for variety.
  • Stir in cayenne or hot chile garlic sauce for more heat.
  • Serve with a squeeze of lime or yogurt dill dip for balance.
  • Store leftovers in the fridge for up to 2 days; reheat gently in a skillet.

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