Crispy Air Fryer Ranch Wings
These crispy air fryer ranch wings are juicy, herby, and packed with flavor. A healthier alternative to fried wings, perfect for game day or an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
12 chicken wings
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
Avocado or olive oil spray
Instructions
Pat chicken wings completely dry using paper towels and place in a large mixing bowl.
Add ranch seasoning, garlic powder, paprika, onion powder, salt, pepper, and cayenne (if using). Toss wings to coat evenly.
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Arrange wings in a single layer in the air fryer basket, being careful not to overcrowd. Spray lightly with oil.
Air fry for 22–25 minutes, flipping halfway through, until wings are golden, crispy, and cooked through.
Serve hot with your choice of ranch or blue cheese dressing and celery sticks.
Notes
Be sure to dry the wings thoroughly—this is key for crispy skin.
For an extra pop of flavor, sprinkle more ranch seasoning right after cooking.
Leftovers? Reheat in the air fryer at 375°F for 5–7 minutes to restore crispiness.
Want them spicier? Add extra cayenne or serve with a spicy dipping sauce.
Find it online: https://elladishes.com/crispy-air-fryer-ranch-wings/
