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Creme Brulee French Toast Casserole

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Creme Brulee French Toast Casserole is a decadent breakfast bake that blends the rich, caramelized flavor of crème brûlée with the soft, custardy comfort of baked French toast. It’s perfect for special mornings and easy to prepare ahead of time.

  • Author: Ella
  • Prep Time: 15 minutes (plus overnight soak)
  • Cook Time: 45 minutes
  • Total Time: 1 hour (plus chilling)
  • Yield: 8 to 10 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 loaf French bread or brioche (preferably day-old), sliced or cubed
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup or maple syrup
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • Optional: powdered sugar, fresh berries for serving

Instructions

  1. Grease a 9×13 inch baking dish.
  2. In a saucepan, melt butter with brown sugar and corn syrup over medium heat, stirring until smooth. Pour mixture into the bottom of the dish.
  3. Layer sliced or cubed bread over the caramel base in the dish.
  4. In a large bowl, whisk together eggs, milk, cream, vanilla, and salt.
  5. Pour custard evenly over the bread, pressing gently to soak.
  6. Cover and refrigerate overnight or for at least 6 hours.
  7. Remove from fridge and preheat oven to 350°F (175°C).
  8. Bake uncovered for 40–45 minutes, until golden and custard is set.
  9. Let rest for 5–10 minutes before serving. Top with powdered sugar or fresh berries if desired.

Notes

  • Use challah or cinnamon swirl bread for extra flavor.
  • Add orange liqueur or almond extract for a twist.
  • Top with chopped nuts like pecans or almonds before baking for crunch.
  • Layer in fruits like sliced bananas or apples for a fruity variation.
  • Can be frozen and reheated straight from freezer.

Nutrition

Find it online: https://elladishes.com/creme-brulee-french-toast-casserole/