Creme Brulee French Toast Casserole

Creme Brulee French Toast Casserole is an indulgent breakfast or brunch dish that combines the rich, caramelized flavor of crème brûlée with the warm, comforting texture of baked French toast. I layer thick slices of bread in a sweet custard, let it soak overnight, and then bake it to golden perfection. The result is a buttery, slightly crisp top with a soft, custardy interior that tastes like dessert for breakfast.

Why You’ll Love This Recipe

I love this recipe because it’s as easy as it is elegant. I prepare everything the night before, so in the morning all I have to do is pop it in the oven. The brown sugar-butter base creates a caramelized layer that mimics the brûléed top of a classic crème brûlée. It’s perfect for holidays, brunch gatherings, or any time I want to treat myself and others to something special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• French bread or brioche (preferably day-old)

• Brown sugar

• Unsalted butter

• Corn syrup or maple syrup

• Eggs

• Whole milk

• Heavy cream

• Vanilla extract

• Salt

• Optional: powdered sugar for dusting, fresh berries for serving

Directions

1. I start by greasing a 9×13 inch baking dish.

2. In a saucepan, I melt butter with brown sugar and corn syrup, stirring until smooth. I pour this mixture into the bottom of the dish.

3. I cut the bread into thick slices or cubes and layer them over the caramel base.

4. In a large bowl, I whisk eggs, milk, cream, vanilla, and salt until combined.

5. I pour the custard evenly over the bread, pressing down gently so the bread absorbs the liquid.

6. I cover the dish and refrigerate it overnight, or for at least 6 hours.

7. In the morning, I take the casserole out while the oven preheats to 350°F (175°C).

8. I bake uncovered for 40–45 minutes, until the top is golden and the custard is set.

9. I let it rest for 5–10 minutes before serving, optionally dusted with powdered sugar or topped with fruit.

Servings and timing

This recipe serves 8 to 10 people.
Prep time: 15 minutes (plus overnight soak)
Cook time: 45 minutes
Total time: About 1 hour (plus chilling)

Variations

When I want to switch it up, I use challah or cinnamon swirl bread for extra flavor. I sometimes add a splash of orange liqueur or almond extract to the custard for a twist. For texture, I sprinkle chopped pecans or sliced almonds on top before baking. I’ve also layered in sliced bananas or apples for a fruity touch.

Storage/Reheating

Leftovers can be stored in the fridge for up to 3 days. I reheat individual portions in the microwave or warm the whole dish in the oven at 300°F until heated through. It also freezes well—I wrap cooled portions tightly and freeze them for up to 2 months, then reheat in the oven straight from the freezer.

FAQs

Can I make this without refrigerating overnight?

Yes, I can let it soak for at least 1 hour if I’m short on time, but overnight soaking gives the best texture.

What type of bread works best?

I use dense, slightly stale bread like brioche, challah, or French bread—it holds up well and absorbs the custard without getting mushy.

Can I use half-and-half instead of milk and cream?

Yes, half-and-half is a good substitute and keeps things creamy without needing two separate ingredients.

How do I make it less sweet?

I reduce the sugar in the caramel base and use unsweetened milk if I prefer a more balanced flavor.

Can I prepare this for a crowd?

Absolutely. I double the recipe and use two baking dishes. It’s a perfect make-ahead dish for brunch parties or holidays.

Conclusion

Creme Brulee French Toast Casserole is a decadent and dreamy breakfast bake that brings together the elegance of crème brûlée and the cozy comfort of French toast. I love how easy it is to make ahead, and it always gets rave reviews. Whether I’m hosting or just treating myself, this casserole makes any morning feel extra special.

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