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Creamy Sun-Dried Tomato Chicken Ravioli

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Creamy Sun-Dried Tomato Chicken Ravioli is a quick and flavorful pasta dish made with tender ravioli, juicy chicken, and a rich sun-dried tomato cream sauce. Perfect for weeknights or special occasions, it comes together in one skillet in under 30 minutes.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Ingredients

  • 1 package refrigerated or frozen chicken ravioli (about 20 oz)
  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil or oil from sun-dried tomatoes
  • Salt and pepper to taste
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Cook chicken ravioli according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
  3. Add chopped sun-dried tomatoes and cooked chicken to the skillet, stirring to combine.
  4. Pour in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.
  5. Stir in Parmesan cheese. Season with salt and pepper to taste.
  6. Add cooked ravioli to the skillet and gently toss to coat in the sauce.
  7. Simmer for another 1–2 minutes until heated through and sauce is creamy.
  8. Garnish with additional Parmesan and fresh herbs if desired. Serve warm.

Notes

  • Substitute chicken ravioli with cheese or spinach varieties for a vegetarian option.
  • Add red pepper flakes for a spicy kick or a spoonful of pesto for added depth.
  • Use half-and-half instead of cream for a lighter version.
  • Incorporate spinach or mushrooms for extra vegetables.
  • Reheat leftovers gently with a splash of broth or cream to refresh the sauce.

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