Creamy Sun-Dried Tomato Chicken Ravioli

Creamy Sun-Dried Tomato Chicken Ravioli is a luxurious yet easy pasta dish that’s perfect for weeknights or special dinners alike. Plump cheese-filled ravioli are tossed in a rich, creamy sauce made with sun-dried tomatoes, garlic, and tender bites of chicken. It’s savory, slightly tangy, and perfectly comforting—ready in under 30 minutes with simple ingredients and big flavor.

Why You’ll Love This Recipe

I love how this recipe takes store-bought ravioli and turns it into something restaurant-worthy in just a few steps. The creamy sauce is velvety and flavorful, thanks to the sun-dried tomatoes and garlic. Adding chicken makes it a complete and filling meal, and the whole dish comes together in one pan. It’s fast, family-friendly, and feels like a treat without a ton of effort.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cheese ravioli (fresh or frozen)

• Boneless, skinless chicken breast or thighs

• Sun-dried tomatoes in oil, chopped

• Garlic, minced

• Heavy cream

• Chicken broth

• Grated Parmesan cheese

• Olive oil (from the sun-dried tomato jar works great)

• Salt and pepper

• Fresh basil or parsley (for garnish)

directions

1. I cook the ravioli according to the package instructions, then drain and set aside.

2. While the ravioli cooks, I heat a bit of olive oil in a skillet over medium heat and cook the chicken until golden and cooked through. I season it with salt and pepper, then slice or shred it and set it aside.

3. In the same pan, I sauté the garlic and chopped sun-dried tomatoes for about a minute until fragrant.

4. I pour in the chicken broth and let it simmer for 2–3 minutes to deglaze the pan.

5. I reduce the heat and stir in the heavy cream and Parmesan cheese, whisking until smooth and creamy.

6. I return the chicken to the pan, then add the cooked ravioli, gently tossing everything to coat.

7. I simmer for another 2–3 minutes to let the flavors come together.

8. I serve it hot, garnished with fresh basil or parsley and extra Parmesan if I want a little more richness.

Servings and timing

This dish serves about 4 people. It takes roughly 25–30 minutes from start to finish, including cooking the chicken and ravioli. It’s quick enough for a weeknight dinner but elegant enough for guests.

Variations

I sometimes switch up the protein and use Italian sausage or shrimp instead of chicken. If I want a lighter sauce, I replace some of the cream with extra broth or use half-and-half. I’ve also made it with spinach or mushroom ravioli for a fun twist, or tossed in a handful of baby spinach at the end for color and nutrients.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen up the sauce if it thickens too much. I avoid high heat when reheating so the sauce stays smooth and the ravioli doesn’t overcook.

FAQs

Can I use frozen ravioli for this recipe?

Yes, I often use frozen ravioli. I just cook it according to the package directions and proceed with the recipe as written.

Do I have to use sun-dried tomatoes in oil?

Using sun-dried tomatoes packed in oil adds more flavor and a soft texture. If I only have dry ones, I rehydrate them in hot water and add some olive oil to the sauce for richness.

Can I make this dish ahead of time?

I don’t usually recommend fully assembling it ahead since the ravioli can get too soft. But I often cook the chicken and make the sauce in advance, then reheat and combine just before serving.

What type of chicken works best?

I prefer using boneless, skinless chicken breasts or thighs. If I’m short on time, shredded rotisserie chicken also works well.

Can I make it vegetarian?

Absolutely. I leave out the chicken and maybe add mushrooms, spinach, or roasted red peppers instead. The sauce is flavorful enough on its own to carry the dish.

Conclusion

Creamy Sun-Dried Tomato Chicken Ravioli is a go-to meal when I want something quick, comforting, and full of flavor. It feels indulgent but comes together effortlessly, thanks to simple ingredients and smart shortcuts. Whether I’m cooking for myself or sharing with others, it always satisfies and leaves everyone wanting more.