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Creamy Lobster Scallop Chowder

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This Creamy Lobster Scallop Chowder is a luxurious, comforting soup made with tender scallops, succulent lobster meat, hearty vegetables, and a rich, creamy broth. Perfect for chilly evenings or special occasions, it’s a delicious blend of coastal elegance and rustic warmth.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 3 medium potatoes, peeled and cubed
  • 4 cups seafood or chicken stock
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup dry white wine (optional)
  • 1 tsp Old Bay seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 12 oz sea scallops, halved if large
  • 8 oz cooked lobster meat, chopped
  • 2 tbsp fresh parsley, chopped
  • Crusty bread, for serving

Instructions

  1. In a large pot, melt the butter with olive oil over medium heat.
  2. Add the onion, celery, and carrots. Sauté for about 5 minutes until softened.
  3. Stir in the garlic and cook for 1 more minute.
  4. Add the potatoes, stock, wine (if using), Old Bay seasoning, thyme, paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
  6. Stir in the cream and milk, simmer gently for 5 minutes.
  7. Add the scallops and lobster, cook for 3–4 minutes until scallops are opaque and tender.
  8. Adjust seasoning as needed, garnish with chopped parsley, and serve hot with crusty bread.

Notes

  • Add corn for extra sweetness and texture.
  • Spice it up with cayenne or hot sauce.
  • Swap scallops for shrimp if preferred.
  • Use smoked paprika for a deeper flavor.
  • Make it gluten-free by skipping or substituting the bread.
  • Store leftovers in the fridge for up to 3 days; reheat gently to avoid overcooking seafood.

Nutrition

Find it online: https://elladishes.com/creamy-lobster-scallop-chowder/