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Creamy Layered John Wayne Casserole

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Creamy Layered John Wayne Casserole is a hearty Tex-Mex inspired dish featuring layers of biscuit crust, seasoned ground beef, vegetables, a creamy sour cream-mayo layer, and melted cheese. It’s comforting, flavorful, and perfect for feeding a crowd.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Low Lactose

Ingredients

  • 1 can refrigerated biscuit dough
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese, divided
  • 1 onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Press the biscuit dough into the bottom of the dish to form an even crust.
  3. In a skillet, cook the ground beef until browned. Drain any excess grease.
  4. Add taco seasoning and a bit of water to the beef, simmering for a few minutes.
  5. In a bowl, mix sour cream, mayonnaise, and half of the shredded cheese.
  6. Layer the beef mixture over the biscuit crust in the baking dish.
  7. Top with diced onion, bell peppers, and drained Rotel tomatoes.
  8. Spread the creamy sour cream-mayo mixture over the veggies.
  9. Sprinkle the remaining shredded cheese on top.
  10. Bake uncovered for 30–35 minutes, until bubbly and golden on top.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Swap biscuit dough for crescent roll dough for a different texture.
  • Add jalapeños or pepper jack cheese for extra heat.
  • Make it vegetarian by omitting meat and adding beans and more veggies.
  • Store leftovers for up to 4 days in the refrigerator.

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