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Creamy Garlic Salmon Pasta

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This creamy garlic salmon pasta combines tender salmon, rich garlic-Parmesan cream sauce, and al dente pasta for a comforting and indulgent meal that’s perfect for both weeknights and special occasions.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2-3 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Ingredients

  • 2 salmon fillets
  • 8 oz pasta (fettuccine or spaghetti)
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 tablespoon butter (optional)

Instructions

  1. Cook the pasta according to package directions. Drain and set aside, reserving a little pasta water.
  2. Heat olive oil in a large skillet over medium heat. Season salmon fillets with salt and pepper and cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant and golden.
  4. Pour in heavy cream and bring to a simmer. Cook for 3 minutes, stirring occasionally.
  5. Add Parmesan cheese and stir until the sauce thickens.
  6. Flake the cooked salmon into bite-sized pieces and add to the skillet, stirring gently to combine.
  7. Add the cooked pasta and toss everything together. Add reserved pasta water if needed to thin the sauce.
  8. Stir in butter for extra richness, if desired.
  9. Garnish with chopped parsley and serve immediately.

Notes

  • You can substitute salmon with other fish like trout or cod.
  • Try using different pasta shapes like penne or rigatoni.
  • For a lighter version, use half-and-half or coconut milk instead of heavy cream.
  • Leftovers can be stored for up to 2 days in the fridge.
  • Reheat gently in a skillet with a splash of milk or cream.

Nutrition

Find it online: https://elladishes.com/creamy-garlic-salmon-pasta/