Creamy Garlic Penne Pasta features tender penne noodles tossed in a rich, velvety garlic Parmesan cream sauce. It’s quick to make, full of flavor, and perfect for both casual dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Cook for 3–5 minutes until slightly thickened.
- Stir in Parmesan cheese and cook, stirring constantly, until sauce is smooth and creamy.
- Season with salt, black pepper, and red pepper flakes if using.
- Add the cooked penne to the sauce and toss to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- Add cooked chicken, shrimp, or mushrooms for extra protein.
- Use freshly grated Parmesan for best results.
- Stir in spinach or sun-dried tomatoes for variety.
- Reheat gently with a splash of milk or cream to keep sauce smooth.
- Avoid boiling the sauce to prevent curdling.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Find it online: https://elladishes.com/creamy-garlic-penne-pasta/
