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Creamy Garlic Chicken Ramen

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This rich, comforting ramen is loaded with tender chicken, bold garlic flavor, and a luxuriously creamy broth—perfect for cozy nights and easy dinners.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20–30 minutes
  • Total Time: 38 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Ingredients

2 boneless, skinless chicken breasts

4 cups chicken broth

2 cups water

3 packs ramen noodles (discard seasoning packets)

1 cup heavy cream

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon cornstarch (mixed with 2 tablespoons water)

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Fresh cilantro (optional garnish)

Vegetables of choice (spinach, bok choy, bell peppers, etc.)

Instructions

Cook the Chicken:
Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper. Cook for 5–7 minutes per side until golden and fully cooked. Remove and let rest before slicing.

Sauté Garlic & Ginger:
In the same pot, add minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant.

Add Broth:
Pour in chicken broth and water. Bring to a gentle simmer.

Cook the Noodles:
Add ramen noodles and cook according to package directions, about 4–5 minutes.

Make It Creamy:
Stir in heavy cream, soy sauce, and red pepper flakes. Let simmer gently.

Thicken the Broth:
Add cornstarch slurry while stirring until the broth slightly thickens.

Add Vegetables:
Add spinach, bok choy, or other vegetables and cook until just wilted.

Slice Chicken:
Slice rested chicken breasts into strips.

Serve:
Divide ramen into bowls, top with sliced chicken, green onions, and cilantro.

Enjoy:
Serve hot and enjoy this ultra-comforting bowl of creamy ramen.

Notes

Swap heavy cream with half-and-half for a lighter version.

Add mushrooms or carrots for extra texture.

For extra spice, drizzle chili oil before serving.

Leftovers keep well refrigerated for up to 2 days.