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Creamy Garlic Butter Lobster Tails with Herb Sauce

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Creamy Garlic Butter Lobster Tails with Herb Sauce is a luxurious and elegant dish featuring tender lobster meat basted in garlic butter and topped with a rich cream and herb sauce. Perfect for special occasions or a gourmet dinner at home.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2–4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 lobster tails (4–6 oz each, thawed if frozen)
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 shallot, minced (optional)
  • 1/2 cup heavy cream
  • 1/4 cup white wine or chicken broth
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme or tarragon, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1/2 tsp paprika (optional, for color)

Instructions

  1. Preheat the oven to 425°F (220°C). Butterfly the lobster tails by cutting down the top shell and gently lifting the meat over the shell.
  2. Season the lobster meat with salt, pepper, and paprika if using.
  3. In a small skillet, melt the butter and sauté the garlic and shallots (if using) until fragrant, about 1 minute.
  4. Brush or spoon the garlic butter over the lobster meat, reserving some for the sauce.
  5. Place the lobster tails in a baking dish and roast for 10–12 minutes, until the meat is opaque and lightly golden.
  6. While the lobster bakes, deglaze the skillet with white wine or broth. Simmer for 1 minute.
  7. Add the heavy cream and the reserved garlic butter. Let it simmer until slightly thickened.
  8. Stir in lemon juice and chopped herbs, then remove from heat.
  9. Plate the lobster tails and spoon the warm herb cream sauce over the top. Serve immediately.

Notes

  • Add a pinch of red pepper flakes for heat.
  • Substitute half-and-half for a lighter sauce.
  • Grated Parmesan can be added for extra richness.
  • Best served fresh; store leftovers in the fridge for up to 2 days.
  • Reheat gently with a splash of cream or broth to maintain moisture.

Nutrition

Find it online: https://elladishes.com/creamy-garlic-butter-lobster-tails-with-herb-sauce/