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Creamy Chicken Noodle Casserole

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This creamy chicken noodle casserole is a rich and cheesy comfort food classic made with egg noodles, chicken, mixed vegetables, and a creamy, flavorful sauce. It’s quick, hearty, and perfect for family dinners or weeknight meals.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 12 oz package medium egg noodles
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans chunk chicken breasts, drained (or 2 cups shredded cooked chicken)
  • 1 package frozen mixed vegetables
  • 1 soup can chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook egg noodles according to package directions, slightly undercooking them. Drain and return to pot.
  2. Add cream of chicken soup, cream of mushroom soup, drained chicken, frozen vegetables, chicken broth, cheddar cheese, sour cream, garlic powder, salt, and pepper to the noodles.
  3. Stir everything together until well combined and creamy.
  4. Cook over medium heat for 15–20 minutes, stirring occasionally, until hot and bubbly.
  5. Serve warm with biscuits or a side salad, if desired.

Notes

  • Use rotisserie or leftover chicken for added flavor and convenience.
  • Customize with fresh veggies or swap proteins like turkey or ham.
  • Add cream cheese for an extra rich and creamy sauce.
  • For a baked version, top with cheese and bake at 375°F (190°C) for 10–20 minutes until golden and bubbly.

Nutrition

Find it online: https://elladishes.com/creamy-chicken-noodle-casserole/