Creamy Cajun Shrimp Pasta – A Bold & Flavorful Delight
Creamy Cajun Shrimp Pasta is a quick and flavorful dish featuring tender shrimp coated in Cajun seasoning, tossed in a rich, garlicky cream sauce, and served over pasta. A spicy, satisfying meal ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Halal
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz pasta (fettuccine, linguine, or penne)
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Season shrimp with Cajun seasoning until well coated.
- Heat olive oil in a large skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth and heavy cream. Simmer gently for a few minutes.
- Stir in Parmesan cheese until sauce thickens and becomes smooth.
- Cook pasta according to package instructions, then drain.
- Return shrimp to the skillet, add cooked pasta, and toss to coat evenly in the sauce.
- Season with salt, pepper, and lemon juice if using. Garnish with parsley before serving.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use half-and-half or Greek yogurt for a lighter version.
- Add vegetables like bell peppers, spinach, or mushrooms for more texture and nutrition.
- Substitute shrimp with scallops or chicken for variety.
- Use dairy-free cream alternatives for a dairy-free version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 580
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 190mg
