Creamy Alfredo Lasagna Soup
All the cozy flavors of classic lasagna made easy in one pot with creamy Alfredo broth, sausage, tender pasta, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: One-Pot / Simmering
- Cuisine: American
Ingredients
1 lb ground Italian sausage
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 jar (15 oz) Alfredo sauce
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
½ tsp black pepper
8–10 lasagna noodles, broken into pieces
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley or basil, for garnish (optional)
Instructions
Brown the sausage
Heat a large pot over medium heat. Add Italian sausage and cook until browned and fully cooked, breaking it into crumbles as it cooks.
Add aromatics
Stir in diced onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Simmer the soup
Pour in chicken broth and bring to a simmer. Add broken lasagna noodles, stirring to prevent sticking.
Cook pasta
Simmer uncovered for 10–12 minutes, stirring occasionally, until noodles are al dente.
Make it creamy
Stir in Alfredo sauce, heavy cream, Italian seasoning, red pepper flakes (if using), and black pepper. Reduce heat and simmer gently for 5 minutes.
Add cheese
Remove from heat and stir in mozzarella and Parmesan until melted and creamy.
Serve
Ladle into bowls and garnish with fresh parsley or basil if desired.
Notes
The soup thickens as it sits; add extra broth or cream when reheating.
For extra cheesiness, stir in a spoonful of ricotta at the end.
Mild or hot Italian sausage both work great depending on spice preference.
Find it online: https://elladishes.com/creamy-alfredo-lasagna-soup/
