Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast is a luxurious breakfast dish that turns ordinary bread into a rich, creamy delight. Thick slices are filled with sweetened cream cheese and pan-fried to golden perfection, creating a warm and comforting morning treat that feels like dessert.

Why You’ll Love This Recipe

I love how this recipe takes the humble French toast and elevates it into something truly indulgent. The creamy filling melts into the bread, making each bite soft, sweet, and satisfying. It’s my go-to when I want to impress guests or just enjoy a cozy brunch at home.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened

• ⅓ cup powdered sugar

• 1 teaspoon vanilla extract

• 12 slices thick bread (brioche, challah, or Texas toast)

• 4 large eggs

• ¾ cup milk

• 1 teaspoon cinnamon

• 1 tablespoon sugar

• Butter for frying

• Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

directions

1. I beat the cream cheese, powdered sugar, and vanilla extract until smooth.

2. I spread the mixture on half the bread slices and top with the remaining slices to form sandwiches.

3. I whisk the eggs, milk, cinnamon, and sugar in a shallow bowl.

4. I dip each sandwich into the egg mixture, coating both sides.

5. I heat butter in a skillet over medium heat and cook the sandwiches for 3–4 minutes per side until golden brown.

6. I serve immediately with my favorite toppings like berries or syrup.

Servings and timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• I sometimes add a spoonful of fruit preserves inside for a fruity version.

• For a tangy twist, I mix in a bit of lemon zest into the cream cheese.

• Chocolate chips or Nutella also make an amazing filling.

• To make it lighter, I use light cream cheese and skim milk.

• For a crunchier exterior, I coat the dipped sandwiches in crushed cornflakes before frying.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When I reheat, I use a skillet over low heat or a toaster oven to keep the texture crisp. The microwave works too, but it can make the toast softer.

FAQs

How do I keep the filling from leaking out?

I make sure to spread the cream cheese evenly and seal the edges slightly by pressing the bread together. Using thicker bread also helps hold the filling in.

Can I use different types of bread?

Yes, I like using brioche or challah for their richness, but any sturdy, thick-cut bread will work well.

Can I make this ahead of time?

I often assemble the sandwiches and refrigerate them the night before. Then, I just dip and cook them in the morning.

What can I use instead of cream cheese?

Mascarpone or ricotta can work, though the texture and flavor will be a bit different. I’ve also tried Greek yogurt for a tangier option.

Can I bake instead of frying?

Yes, I arrange the sandwiches on a baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway through. It’s less crisp but still delicious.

Conclusion

This Cream Cheese Stuffed French Toast always makes breakfast feel like a celebration. Whether I’m serving it for brunch guests or just treating myself, it never fails to impress. It’s simple, satisfying, and always hits the spot.