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Crab and Shrimp Stuffed Salmon

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A decadent seafood entrée featuring tender salmon fillets filled with a rich, creamy stuffing of crab and shrimp, enhanced with lemon, herbs, and spices. Perfect for an elegant dinner at home.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 salmon fillets
  • 1 cup cooked crab meat
  • 1 cup peeled and deveined shrimp, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely diced
  • Salt and pepper to taste
  • 2 tbsp olive oil or melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, mayonnaise, Dijon mustard, parsley, lemon zest, lemon juice, garlic, onion, salt, and pepper into a smooth stuffing.
  3. Gently fold in crab meat and chopped shrimp until evenly distributed.
  4. Pat salmon fillets dry and lay them skin-side down on a parchment-lined baking sheet.
  5. Create a small pocket in each fillet or mound the stuffing on top.
  6. Fill each salmon fillet with the crab and shrimp mixture.
  7. Drizzle olive oil or melted butter over the tops and season lightly.
  8. Bake for 18–22 minutes or until salmon flakes easily and stuffing is heated through.
  9. Remove from oven and let rest for a couple of minutes before serving.

Notes

  • For a spicy version, add diced jalapeño and a pinch of cayenne.
  • Use dill or tarragon instead of parsley for an herb boost.
  • Mix in grated parmesan or pepper jack cheese for a cheesy variation.
  • Top with panko breadcrumbs mixed with melted butter for a crispy crust.
  • Refrigerate leftovers in an airtight container for up to 2 days.
  • Reheat in the oven at 300°F (150°C) for 10–12 minutes for best texture.

Nutrition

Find it online: https://elladishes.com/crab-and-shrimp-stuffed-salmon/