Print

Cowboy Meatloaf and Potato Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty all-in-one casserole that layers savory meatloaf filling with tender sliced potatoes, all baked under a creamy, cheesy ranch-seasoned topping. A cozy and satisfying dish ideal for family meals.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1.5 lbs ground beef or beef/pork blend
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs or crushed crackers
  • 2 tbsp ranch seasoning mix
  • 1/4 cup ketchup or BBQ sauce
  • 1/4 cup milk
  • 3–4 medium russet or Yukon gold potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 tbsp butter or oil (for greasing)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13″ casserole dish.
  2. In a large bowl, mix ground beef, onion, garlic, egg, breadcrumbs, ranch seasoning, ketchup or BBQ sauce, salt, and pepper until just combined.
  3. Spread half the meat mixture into the prepared dish.
  4. Layer half the sliced potatoes on top, slightly overlapping. Season lightly and sprinkle some cheddar cheese.
  5. Add the remaining meat mixture and spread evenly.
  6. Top with remaining potato slices.
  7. Mix milk with a bit more ranch seasoning and drizzle over the top.
  8. Sprinkle with remaining cheddar cheese.
  9. Cover with foil and bake for 35 minutes.
  10. Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is golden and bubbly.
  11. Let rest for 10 minutes before serving.

Notes

  • Add jalapeños or hot sauce for a spicy version.
  • Use BBQ sauce and top with crispy onion straws for a smoky twist.
  • Layer in bell peppers or zucchini for extra veggies.
  • Mix cheeses like pepper jack or gouda for richer flavor.
  • Store in the fridge up to 4 days or freeze up to 2 months.
  • Reheat at 350°F for 15 minutes or microwave until warm.

Nutrition

Find it online: https://elladishes.com/cowboy-meatloaf-and-potato-casserole/