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Cottage Cheese Banana Pudding Recipe

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Cottage Cheese Banana Pudding is a creamy, high-protein twist on a classic dessert. Blended with ripe bananas, vanilla, and a hint of cinnamon, this no-bake treat is naturally sweet, nourishing, and perfect for breakfast, snack, or dessert.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes (including chilling)
  • Yield: 2–3 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 ripe bananas
  • 1/2 tsp vanilla extract
  • 1–2 tsp honey or maple syrup (optional)
  • 1/4 tsp ground cinnamon
  • 1–2 tbsp milk (optional, for blending)
  • Optional toppings: crushed graham crackers, granola, sliced banana

Instructions

  1. Place cottage cheese, bananas, vanilla extract, cinnamon, and sweetener (if using) into a blender or food processor.
  2. Blend until smooth and creamy, adding milk as needed to adjust consistency.
  3. Taste and adjust sweetness based on banana ripeness.
  4. Spoon the pudding into bowls or jars and chill for at least 30 minutes.
  5. Top with crushed graham crackers, granola, or banana slices before serving.

Notes

  • Add peanut or almond butter for a nutty flavor.
  • Mix in chia seeds for added thickness and fiber.
  • Blend in cocoa powder for a chocolate version.
  • Layer with granola and fruit for a pudding parfait.
  • Add protein powder for a post-workout boost.

Nutrition

Find it online: https://elladishes.com/cottage-cheese-banana-pudding-recipe/