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Cottage Cheese and Veggie Bake Recipe

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Cottage Cheese and Veggie Bake is a wholesome, protein-rich dish filled with sautéed vegetables, creamy cottage cheese, and eggs. Baked to golden perfection, it’s great for breakfast, brunch, or a light dinner.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 to 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups cottage cheese (full-fat or low-fat)
  • 6 large eggs
  • 1 cup bell peppers, chopped
  • 1 medium zucchini, diced
  • 2 cups baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 1 tsp garlic powder
  • 1 tsp dried oregano or Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 tbsp olive oil (for sautéing)
  • Fresh herbs, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Heat olive oil in a skillet and sauté bell peppers, zucchini, onion, and spinach until softened. Let cool slightly.
  3. In a large bowl, whisk together eggs, cottage cheese, garlic powder, oregano, salt, and pepper.
  4. Stir in sautéed vegetables, cherry tomatoes, and shredded cheese.
  5. Pour the mixture into the prepared dish and smooth the top.
  6. Bake for 35–40 minutes until the center is set and top is golden brown.
  7. Let cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Notes

  • Add mushrooms, broccoli, or shredded carrots for variety.
  • Include cooked quinoa or chicken for extra protein.
  • Use jalapeños and pepper jack for a spicy version.
  • Make it dairy-free with plant-based alternatives.

Nutrition

Find it online: https://elladishes.com/cottage-cheese-and-veggie-bake-recipe/