Cookie Dough Fudge Dessert
Soft, creamy, and packed with chocolate chips, this no-bake-style cookie dough fudge sets up perfectly in the fridge for an easy crowd-pleasing dessert bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Chill / No-bake (microwave melt)
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
⅓ cup packed light brown sugar
¼ cup granulated sugar
¼ teaspoon salt
2 cups semi-sweet chocolate chips, divided
1½ cups white chocolate chips
½ cup salted sweet cream butter, softened
2 tablespoons milk
1 teaspoon vanilla extract
14 oz can sweetened condensed milk
Instructions
Prep the pan: Line an 8×8-inch baking dish with parchment paper and lightly coat with nonstick spray. Set aside.
Heat-treat the flour: Place flour in a small microwave-safe bowl and microwave for 1 minute. Cool completely, then sift to remove clumps.
Freeze some chocolate chips: Add 1 cup of semi-sweet chocolate chips to a zip-top bag and freeze while you prepare the dough.
Cream the base: In a medium bowl, use a handheld mixer to cream butter, granulated sugar, brown sugar, milk, vanilla, and salt for 1½–2 minutes.
Add flour: Reduce mixer speed to low, add sifted flour, and mix just until combined.
Melt white chocolate mixture: In a microwave-safe bowl, heat white chocolate chips + sweetened condensed milk in 30-second intervals, stirring well each time, until melted and smooth.
Stir in frozen chips: Remove frozen chips from the freezer and stir them into the dough with a wooden spoon.
Combine: Fold the melted white chocolate/condensed milk mixture into the dough mixture until just combined.
Pan it: Spoon into prepared dish and smooth the top.
Top + chill: Sprinkle remaining 1 cup semi-sweet chocolate chips over the top and gently press them in. Cover and refrigerate at least 2 hours (or overnight).
Slice + serve: Lift out, then cut into 25 squares (5×5).
Notes
Why microwave the flour? Heat-treating makes the flour safe to eat in no-bake cookie dough desserts. Let it cool fully so it doesn’t melt the butter.
For cleaner cuts: Chill overnight if you can, and wipe your knife between slices.
Optional add-ins: Mini chocolate chips, chopped walnuts/pecans, or festive sprinkles work great (keep mix-ins small so it slices neatly).
Find it online: https://elladishes.com/cookie-dough-fudge-dessert/
