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Condensed Milk Cake

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A moist, rich, and tender cake made with sweetened condensed milk. This simple yet indulgent dessert is perfect for celebrations or everyday treats.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8–10
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup whole milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons granulated sugar (optional)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 180 °C (350 °F). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix condensed milk, whole milk, melted butter, eggs, sugar (if using), and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined—do not overmix.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Microwave slices for 10–15 seconds to soften before serving.
  • Freezes well when tightly wrapped—store for up to 1 month.
  • Add lemon zest, cocoa powder, or fold in nuts/berries for variations.
  • Top with glaze or frosting for extra richness.

Nutrition

Find it online: https://elladishes.com/condensed-milk-cake/