Print

Condensed Milk Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft, moist, and gently sweet Condensed Milk Cake made with minimal ingredients, perfect for everyday snacking or special occasions, and easy to customize with toppings or flavors.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baked
  • Cuisine: Universal
  • Diet: Vegetarian

Ingredients

  • 1 can (14 oz / 396g) sweetened condensed milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
  2. In a large bowl, whisk together condensed milk, eggs, melted butter, and vanilla until smooth.
  3. Sift in flour, baking powder, and salt, folding gently until just combined.
  4. Pour batter into prepared pan and smooth the top.
  5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add cinnamon or nutmeg for a warm spice note.
  • Drizzle with chocolate ganache or caramel for a richer dessert.
  • Top with fresh fruit and whipped cream for a lighter finish.
  • Use lemon or orange zest for a citrus twist.
  • Store at room temperature for 3 days or in the fridge for 5 days; freezes well when wrapped tightly.

Nutrition

Find it online: https://elladishes.com/condensed-milk-cake-2/