Name: Coffee Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 2 tbsp sugar; 1/2 tsp salt; 2 eggs; 3/4 cup milk; 3/4 cup strong brewed coffee (cooled); 1 tsp vanilla extract; 2 tbsp butter (melted); Optional toppings: maple syrup, whipped cream, chocolate chips, or crushed nuts

Coffee Pancakes are the perfect way to start the day when I need both a caffeine boost and a delicious breakfast. These pancakes are light, fluffy, and infused with rich coffee flavor, giving them a unique twist on a classic favorite. The combination of coffee and pancakes is simply irresistible, and I love how easy they are to make.

Why You’ll Love This Recipe

I love this recipe because it combines two of my favorite things—coffee and pancakes—into one perfect bite. The coffee flavor adds depth to the pancakes, making them feel extra special. The batter is easy to prepare, and the pancakes cook up perfectly every time. Whether I enjoy them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Sugar
Salt
Eggs
Milk
Strong brewed coffee (cooled)
Vanilla extract
Butter (melted)
Optional toppings: maple syrup, whipped cream, chocolate chips, or crushed nuts

Directions

I start by preheating a griddle or non-stick skillet over medium heat and lightly greasing it with butter or oil.
In a large bowl, I whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, I beat the eggs, then add the milk, cooled brewed coffee, and vanilla extract.
I pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps—I don’t want to overmix.
I pour about 1/4 cup of batter onto the hot skillet or griddle for each pancake. I cook the pancakes for about 2–3 minutes on each side or until golden brown and cooked through.
Once done, I remove the pancakes from the pan and keep them warm while I cook the remaining pancakes.
I serve the pancakes with my favorite toppings, like maple syrup, whipped cream, or a sprinkle of chocolate chips.

Servings and timing

This recipe makes about 4–6 servings, depending on the size of the pancakes. It takes around 5–10 minutes to prepare the batter and 10 minutes to cook the pancakes, so I usually have everything ready in about 20 minutes.

Variations

I sometimes mix in chocolate chips or a handful of chopped nuts to the batter for added texture. For a sweeter twist, I drizzle the pancakes with caramel sauce or chocolate syrup. If I’m in the mood for a stronger coffee flavor, I’ll add a little espresso powder or instant coffee granules directly to the dry ingredients. And, for a dairy-free option, I use almond milk and coconut oil in place of milk and butter.

Storage/reheating

I store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, I place them in the microwave for about 30 seconds to 1 minute or warm them in a 350°F oven for 5–7 minutes. They also freeze well—just wrap them in plastic wrap and store them in a freezer bag for up to 1 month. To reheat frozen pancakes, I microwave them or heat them in a skillet until warmed through.

FAQs

Can I make these without coffee?

If I want a non-caffeinated version, I can replace the brewed coffee with milk or a milk alternative for a mild flavor.

Can I use decaf coffee?

Yes, I can use decaf coffee if I prefer a lighter caffeine content.

Can I make these pancakes ahead of time?

Definitely! I sometimes make a batch the night before and store them in the fridge. Then, I just reheat them in the morning for a quick breakfast.

What kind of coffee should I use?

I typically use a strong brewed coffee, like a dark roast, for the best flavor. However, any coffee I enjoy drinking will work.

Can I add coffee-flavored syrup?

Yes! Coffee-flavored syrup or a drizzle of espresso cream makes the pancakes even more indulgent if I’m craving extra coffee flavor.

Conclusion

Coffee Pancakes are a fantastic way to elevate my breakfast routine. The coffee flavor gives them a unique twist, and they’re easy to make. Whether I’m enjoying them on a lazy weekend morning or serving them at a brunch gathering, these pancakes are always a hit.