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Club Sandwich Pasta Salad

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A fun, hearty pasta salad that combines the best elements of a classic club sandwich—chicken, bacon, fresh vegetables, and creamy dressing—perfect for gatherings or a filling weeknight meal.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 servings
  • Category: Salad
  • Method: Cold Prep
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • Rotini or bow-tie pasta
  • Cooked chicken, diced or shredded
  • Bacon, cooked and crumbled
  • Romaine lettuce, chopped
  • Cherry tomatoes, halved
  • Cucumber, diced
  • Cheddar or Swiss cheese, cubed or shredded
  • Green onions, sliced
  • Mayonnaise
  • Sour cream or Greek yogurt
  • Dijon mustard
  • Lemon juice
  • Salt and pepper

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, and lemon juice; season with salt and pepper.
  3. Add cooled pasta to the bowl with the dressing and toss until coated.
  4. Gently fold in chicken, bacon, lettuce, tomatoes, cucumber, cheese, and green onions.
  5. Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.
  6. Chill the salad for at least 30 minutes to allow flavors to meld before serving.

Notes

  • Spicy kick: Add diced jalapeño or a dash of hot sauce to the dressing.
  • Turkey swap: Use roasted turkey instead of chicken for a twist.
  • Avocado version: Fold in diced avocado right before serving for extra creaminess.
  • Healthy swap: Use whole-wheat pasta and Greek yogurt in place of sour cream.
  • Herb infusion: Stir in fresh chopped dill, parsley, or chives for more brightness.
  • Store leftovers in an airtight container in the fridge for up to 3 days. If pasta soaks up too much dressing, drizzle in extra mayo or yogurt and toss before serving.

Nutrition

Find it online: https://elladishes.com/club-sandwich-pasta-salad/