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Classic Tater Tot Casserole

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This classic tater tot casserole is a warm, comforting dish made with creamy ground beef, melted cheese, and crispy tater tots on top. It’s simple, hearty, and perfect for weeknight dinners or family gatherings.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, cayenne, or other favorite spices

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft. Drain excess grease.
  3. Stir in cream of mushroom soup, sour cream, 1 cup cheddar cheese, salt, pepper, and any desired spices.
  4. Spread the beef mixture evenly in the prepared baking dish.
  5. Top with frozen tater tots in a single layer.
  6. Bake for 30–35 minutes, until tater tots are golden brown and crispy.
  7. Sprinkle remaining cheddar cheese on top and bake for another 5 minutes, until melted and bubbly.
  8. Let rest for a few minutes before serving.

Notes

  • Add vegetables like peas, corn, or green beans to the beef mixture for extra nutrition.
  • Use ground turkey or chicken for a lighter version.
  • Swap cream of mushroom with cream of chicken or celery for different flavor profiles.
  • To freeze, assemble but don’t bake. Wrap tightly and freeze for up to 2 months.

Nutrition

Find it online: https://elladishes.com/classic-tater-tot-casserole/