Classic Homemade Orange Candy Recipe

This Classic Homemade Orange Candy recipe brings back sweet childhood memories with every citrusy bite. Made with real orange juice and zest, these chewy candies are bursting with natural flavor and just the right amount of sweetness. I love making a batch to share with family or wrap as gifts—they’re bright, refreshing, and incredibly satisfying.

Why You’ll Love This Recipe

I love how simple and nostalgic this recipe is. The vibrant orange flavor is both sweet and tangy, and I get to control the ingredients—no artificial flavors or preservatives here. Whether I cut them into bite-sized squares or roll them into sugar-coated balls, these candies always impress. Plus, the aroma of orange zest while cooking makes the whole kitchen smell amazing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar

• Freshly squeezed orange juice

• Orange zest

• Corn syrup (or glucose syrup)

• Unflavored gelatin

• Water

• Butter (optional, for a silkier texture)

• Food coloring (optional, for a more vibrant orange hue)

• Powdered sugar or granulated sugar (for coating)

Directions

1. I start by greasing a small square baking pan or lining it with parchment paper.

2. In a saucepan, I combine sugar, orange juice, zest, corn syrup, and water. I heat it over medium heat, stirring until the sugar dissolves.

3. Separately, I bloom the gelatin in a bit of cold water and then stir it into the hot mixture until fully dissolved.

4. I continue simmering the mixture gently, stirring often, until it thickens and reaches a candy-like consistency—usually about 20–30 minutes.

5. If I want extra smoothness, I stir in a small amount of butter near the end of cooking.

6. Once thickened, I pour the mixture into the prepared pan and let it cool at room temperature, then refrigerate until firm—about 2 hours.

7. I remove the candy from the pan, cut it into squares or desired shapes, and roll the pieces in granulated or powdered sugar to prevent sticking.

Servings and timing

This recipe yields about 30 small pieces of candy. It takes around 10 minutes to prep and 30 minutes to cook, plus 2 hours of chilling time.

Variations

• I sometimes swap orange juice for tangerine or blood orange juice for a twist in flavor and color.

• A pinch of citric acid added at the end gives them a tangy, sour-candy kick.

• For a layered look, I make two batches—one with orange and another with lemon—and pour them one on top of the other.

• I occasionally dip the cooled pieces in melted dark chocolate for a fancier treat.

• I use silicone candy molds when I want shaped candies instead of squares.

Storage/Reheating

I store these candies in an airtight container at room temperature for up to 2 weeks. If I’ve coated them in sugar, I shake off any excess before storing to prevent them from getting sticky. I don’t reheat them—they’re best enjoyed as-is once set.

FAQs

Can I use bottled orange juice instead of fresh?

I prefer using fresh orange juice for the brightest flavor, but bottled juice can work in a pinch. I avoid anything with added sugar or preservatives for the best taste.

Why is my candy too soft or sticky?

If the candy hasn’t thickened enough during cooking, it might not set properly. I make sure to simmer it long enough and refrigerate until fully firm before cutting.

Can I use agar-agar instead of gelatin?

Yes, I’ve made this with agar-agar for a vegetarian version. I adjust the amount slightly since agar sets firmer than gelatin and needs boiling to activate.

How do I keep the candies from sticking together?

I coat them lightly in powdered or granulated sugar and store them in single layers separated by parchment paper.

Can I make these candies in advance?

Definitely. I often make them a few days ahead of events or holidays. They store well and even improve in texture after a day or two.

Conclusion

This Classic Homemade Orange Candy recipe is one of my favorite ways to enjoy citrus in a fun, chewy form. Whether I’m gifting them, snacking during the day, or adding a nostalgic treat to a party table, they always bring smiles. They’re simple to make and taste like sunshine in every bite.