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Classic Greek Salad

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This Classic Greek Salad is a fresh and flavorful Mediterranean dish featuring juicy tomatoes, crisp cucumbers, red onion, Kalamata olives, and creamy feta cheese, all tossed with olive oil and oregano. It’s perfect as a side or a light main course.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings (as a side)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

  • 3 ripe tomatoes, cut into wedges
  • 1 cucumber, sliced or chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 6 oz Greek feta cheese, in blocks or large crumbles
  • 1/4 cup extra-virgin olive oil
  • 1 tsp dried oregano
  • 1 tbsp red wine vinegar or lemon juice (optional)
  • Salt and black pepper, to taste

Instructions

  1. Chop the tomatoes and cucumber into bite-sized pieces and place in a large salad bowl.
  2. Add the thinly sliced red onion to the bowl.
  3. Scatter Kalamata olives over the vegetables.
  4. Top with blocks or chunks of feta cheese.
  5. Drizzle with olive oil and sprinkle with dried oregano.
  6. Add a splash of red wine vinegar or lemon juice, if using.
  7. Season with salt and black pepper to taste.
  8. Gently toss before serving or serve layered for a traditional look.

Notes

  • Add green bell pepper slices for extra crunch.
  • Use cherry tomatoes if large ones aren’t available.
  • Toss in cooked orzo or quinoa for a heartier version.
  • Substitute avocado for feta for a dairy-free option.

Nutrition

Find it online: https://elladishes.com/classic-greek-salad/