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Classic Chicken Marsala with Creamy Mushroom Sauce

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A comforting and elegant dish featuring tender chicken breasts simmered in a rich, creamy mushroom and Marsala wine sauce. Ideal for weeknight dinners or special occasions.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

  • 4 chicken breasts, pounded to even thickness
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz assorted mushrooms (cremini, button, or a mix), sliced
  • 2 cloves garlic, minced
  • 3/4 cup Marsala wine
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
  2. Heat 1 tablespoon each of butter and olive oil in a large skillet over medium-high heat. Brown chicken on both sides, about 4 minutes per side. Remove and set aside.
  3. Add remaining butter to the same skillet and sauté mushrooms until browned and moisture has evaporated.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in Marsala wine, simmer and scrape up browned bits, reducing by half.
  6. Add chicken broth, simmer briefly, then stir in heavy cream. Let sauce thicken slightly.
  7. Return chicken to skillet, spoon sauce over top, and cook for 2–3 minutes until heated through.
  8. Garnish with chopped parsley and serve hot.

Notes

  • Use fresh herbs like thyme or rosemary for extra aroma.
  • Substitute wild mushrooms like shiitake for a richer flavor.
  • Replace Marsala with dry white wine if preferred.
  • Skip flour for a low-carb version and thicken sauce with cream cheese or xanthan gum.
  • Store leftovers in fridge for up to 3 days and reheat gently with added broth or cream.

Nutrition

Find it online: https://elladishes.com/classic-chicken-marsala-with-creamy-mushroom-sauce/